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Single-origin coffee from two places on opposite sides of India, ground for the way you brew or as whole beans, and the four brewers the bag teaches. We ship across India.
Coffee
250 g, dated on the back
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Single origin · Karnataka
Chikmagalur
Strong and smooth.
From the Western Ghats, grown at about 700 to 1,200 metres. 250 g, whole bean or ground for the way you brew.
Price to comeChoose roast and grind
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Single origin · Andhra Pradesh
Araku Valley
Tasting words to come
From the Eastern Ghats, grown by smallholders. 250 g, whole bean or ground for the way you brew.
Price to comeChoose roast and grind
Not sure which? Read where each one grows, or the FAQ.
Drip bags
one cup at a time
Our coffee, ground and sealed in single-cup paper filters that hang on the rim of your cup. No brewer needed.
Tear the top off one, hook its arms over your cup and pour water just off the boil, a little at a time. Lift it out and drink.
Pick Chikmagalur or Araku Valley, and the roast you like.
A box of 10, 12 g each.
Price to comeChoose origin and roast
Brewing gear
the four on the back of the bag
Every bag says how to brew it four ways. Pick your brewer, and we grind the coffee for it. Sizes to come
South Indian filter
Coffee in the top, water over it, and it drips into the cup below.
Price to comeFrench press
Coffee steeps in the water, then you press it down.
Price to comePour-over dripper
A cone that sits on your cup. You pour the water slowly over the coffee.
Price to comeMoka pot
Goes on the flame and pushes the water up through the coffee.
Price to come
A proper cup, at home.
Chikmagalur or Araku Valley, whole bean or ground for the way you brew. Prices aren’t set yet: leave your email and we’ll tell you when they are.
Roast Avenue began with one person who loves coffee and wanted good, fresh coffee to be easy to get. More about us
Where the good coffee is.