Goes with it
Goes with it.
one tap each
How we’d brew it
About it
Single-origin coffee from Chikmagalur, Karnataka, grown at about 700 to 1,200 metres in the Western Ghats. Strong and smooth.
Pick how you brew and we send it ground for that, or take whole beans and grind them just before you brew. The roast date is stamped on the back of the bag, and it’s best within a month of it.
250 g in a flat-bottomed paper pouch with a one-way valve. Once it’s open, squeeze the air out, zip it shut and keep it out of the sun.
Where it’s from
Chikmagalur, Karnataka, in the Western Ghats.
India’s Coffee Board tells of a pilgrim, Baba Budan, who carried seven coffee beans home from Mocha, in Yemen, in the 1600s and planted them in these hills. The coffee grows at about 700 to 1,200 metres.
13.32° N · 75.77° E
Keep it fresh
- Squeeze the air out
- Zip it shut
- Keep it out of the sun
Best within a month of the roast date on the back.
On the label
- What it is
- Roasted Coffee, vegetarian
- Net quantity
- 250 g
- MRP
- To come incl. of all taxes
- Unit sale price
- To come
- Roasted (Mfd.) and use by
- Stamped on the back when we pack it
- Made and sold by
- To come
- Consumer care
- To come
- FSSAI licence no.
- To come
- Storage
- Store in a cool, dry place.
Also in the shop: Araku Valley · Drip bags · Brewing gear
Questions about it? Read the FAQ.
A proper cup, at home.
Chikmagalur or Araku Valley, whole bean or ground for the way you brew. Prices aren’t set yet: leave your email and we’ll tell you when they are.
Roast Avenue began with one person who loves coffee and wanted good, fresh coffee to be easy to get. More about us
Where the good coffee is.