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Roast Avenue began with one person who loves coffee and wanted good, fresh coffee to be easy to get. Everything we sell is single-origin coffee: the coffee in a bag comes from one place, and the front of the bag names it.
India’s Coffee Board begins the country’s coffee with a pilgrim named Baba Budan. In the 1600s, it says, he carried seven coffee beans home from Mocha, in Yemen, and planted them in the hills of Chikmagalur.
We carry ours a shorter way. It grows in India’s hills, in Chikmagalur and Araku Valley so far, and comes to your door roasted, packed and dated, as whole beans or ground for the way you brew.
One place in every bag, and the bag names it.
one place in every bag
Karnataka · Western Ghats
Strong and smooth.
Grown at about 700 to 1,200 metres, in the Western Ghats.
13.32° N · 75.77° E
Andhra Pradesh · Eastern Ghats
Tasting words to come
Grown by smallholders at about 900 to 1,100 metres, in the Eastern Ghats.
18.33° N · 82.88° E
The front of the bag names where the coffee grew.
The roast date and the use-by date are stamped on the back. It’s best within a month of the roast date. Read the bag
Whole beans, or ground for the way you brew. Or drip bags, if you have no brewer.
Chikmagalur or Araku Valley, whole bean or ground for the way you brew. Prices aren’t set yet: leave your email and we’ll tell you when they are.
Where the good coffee is.