Roast Avenue
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Good coffee, at home.

Single-origin coffee from Chikmagalur and Araku Valley. Roasted, packed and dated, so you know how fresh it is.

  • 250 g pouch
  • Whole bean or ground
  • Ships across India
Choose your coffee
Two pouches of Roast Avenue coffee standing side by side on a tan table against a cream wall: Chikmagalur in terracotta, Araku Valley in dark brown.

The shop.

250 g, dated on the back

And the four brewers the bag teaches

pick your roast and how you brew

The Chikmagalur pouch standing open on a tan floor, its top torn off and its zip pulled apart, ground coffee inside and “ground” ticked on its front, a cream scoop of ground coffee in front and a pinch spilled beside it.

Chikmagalur

Tastes Strong and smooth.

Price to come

250 g pouch
Coffee
Roast
How do you brew?

Dated on the back, best within a month. Ships across India.

Not sure?

Read the bag.

The back of every bag says when it was roasted and how to brew it.

  • Grown inone place, named big
  • Tastesin words you’d use
  • Beans or groundwe tick the box
The front of the Chikmagalur pouch: its name at the top, a coffee seedling under seven beans, “Strong and smooth.”, the logo, then the green vegetarian mark beside “Roasted Coffee” with a box each for whole beans and ground.Front
The back of the Chikmagalur pouch: the four recipes, boxes to tick for the roast and the grind, lines for the batch, the roast date and the use-by date, how to keep it fresh, the one-way valve, and the details the law asks for: net quantity, price, unit price, consumer care, who makes it and the food licence.Back
  • One-way valvelets air out, not in
  • Four ways to brewgrams, water and time
  • Roast, batch and datesfilled in when we pack it
  • The small printall the law asks for

Keep it fresh

  1. Squeeze the air out
  2. Zip it shut
  3. Keep it out of the sun

Best within a month of the roast date on the back.

Brew it at home.

the four on the back of the bag

Every bag says how to brew it four ways. These are the four brewers, and we grind the coffee for whichever you pick.

Good to know.

just ask

Something else on your mind? Write to us. Address to come

Whole beans or ground?

Whole beans if you have a grinder: grind them just before you brew. If you don’t, pick how you brew in the shop and we send it ground for that.

How fresh is it?

The roast date and the use-by date are stamped on the back of every bag, beside the batch number. It’s best within a month of the roast date. Read the bag shows where.

Where does it come from?

From India’s hills, two places so far, on opposite sides of the country: Chikmagalur, in the Western Ghats of Karnataka, and Araku Valley, in the Eastern Ghats of Andhra Pradesh. The front of every bag names its place. More about where it grows.

Where do you ship?

Across India.

All thirteen questions

The coffee

Whole beans or ground?

Whole beans if you have a grinder: grind them just before you brew. If you don’t, pick how you brew in the shop and we send it ground for that.

Where does it come from?

From India’s hills, two places so far, on opposite sides of the country: Chikmagalur, in the Western Ghats of Karnataka, and Araku Valley, in the Eastern Ghats of Andhra Pradesh. The front of every bag names its place. More about where it grows.

How fresh is it?

The roast date and the use-by date are stamped on the back of every bag, beside the batch number. It’s best within a month of the roast date. Read the bag shows where.

Which roast is in my bag?

It’s ticked on the back of the bag when we pack it: light, medium or dark, with the brewer it’s ground for.

How would you brew it?

Four ways, printed on the back of every bag: South Indian filter, French press, pour-over and moka pot. Pick yours on a coffee’s page and the recipe shows up there.

What are drip bags?

Our coffee, ground and sealed in single-cup paper filters that hang on your cup. Tear one open, hook it over the rim and pour water just off the boil. No brewer needed. See the drip bags.

Do you sell brewers?

The four the bag teaches: a South Indian filter, a French press, a pour-over dripper and a moka pot. They’re in the shop.

How do I keep it fresh?

Squeeze the air out, zip it shut and keep it out of the sun.

Your order

Where do you ship?

Across India.

How long does delivery take?

Delivery times to come

How can I pay?

Payment options to come

Can I send it back?

Returns policy to come

Where is my order?

Tracking to come Until then, your order number finds it on your account page, in this browser.

Seven beans, carried home.

In the 1600s, India’s Coffee Board says, a pilgrim named Baba Budan carried seven coffee beans home from Mocha to the hills of Chikmagalur.

We carry ours a shorter way, from India’s hills to your door. More about us

A drawing of coffee growing in India’s hills: rows of coffee bushes under tall shade trees with pepper vines up their trunks, a branch heavy with coffee cherries, hills behind.
Indian coffee grows in the shade of taller treesChikmagalur 13.32° N · Araku Valley 18.33° N

A proper cup, at home.

Chikmagalur or Araku Valley, whole bean or ground for the way you brew. Prices aren’t set yet: leave your email and we’ll tell you when they are.

Roast Avenue began with one person who loves coffee and wanted good, fresh coffee to be easy to get. More about us

Roast Avenue

Where the good coffee is.